Doc. Icebox Rolls - cooking recipe

Ingredients

1/2 c. shortenin'
1 tsp. salt
1 pkg. yeast
1/2 c. boiling watah
1/4 c. sugah
1 hen egg
1/2 c. lukewarm watah
3 1/2 c. plain flour
melted buttah

Preparation

Cream shortenin' and sugah; add salt and boilin' watah.
Beat egg and add.
Dissolve yeast in lukewarm watah.
Add flour and mix good.
Cover and put in icebox.
Make out rolls 'bout 2 hours before bakin'.
Put on a greased pan and brush with melted buttah. Let rise in a warm place.
Bake in oven at 400\u00b0 to 425\u00b0 til pretty light brown, 10 to 15 minutes.
Serve and jump outta the way.