Make Ahead Potatoes - cooking recipe

Ingredients

8 to 10 medium sized potatoes
1 (8 oz.) pkg. cream cheese, softened
4 Tbsp. margarine or butter
1/3 c. chives, chopped
1 c. sour cream
salt and pepper to taste
additional margarine or butter
paprika

Preparation

Boil potatoes until tender.
Beat sour cream and cream cheese together.
Add hot potatoes and beat until smooth.
Add butter, chives and salt and pepper to taste.
Place in a greased 2-quart casserole.
Dot with butter and sprinkle paprika on top.
Bake at 350\u00b0 for 25 minutes.
Serves 8 to 10.