Heavenly Salad - cooking recipe

Ingredients

1 large pkg. lime Jell-O
2 small pkg. cream cheese
1 large can crushed pineapple, drained
1/2 c. celery, cut fine
1/2 pt. whipping cream
2/3 c. nuts, chopped fine

Preparation

Drain juice from pineapple and add 1 cup water.
Heat until boiling and pour over Jell-O and stir until dissolved. Add cream cheese and other ingredients in order.
Last, fold in whipped cream. Chill until firm.