Taco Salad - cooking recipe

Ingredients

1 lb. hamburger
1 can light kidney beans
1/2 dry taco mix
3/4 head lettuce, cut up
2 tomatoes
1 (8 oz.) Cheddar cheese, shredded
1 small jar Catalina dressing
crushed nacho cheese chips

Preparation

Brown hamburger and drain fat.
Add beans with juice and taco mix.
Simmer a few minutes and cool.
Mix all ingredients together and add chips when serving.