Stuffed Cherry Tomatoes - cooking recipe

Ingredients

25 cherry tomatoes
1/2 to 3/4 lb. chicken
1/2 c. mayonnaise
1/2 tsp. celery salt
1/4 tsp. salt
1/4 tsp. pepper
2 tsp. parsley
1/2 tsp. Bell's seasoning

Preparation

Cook and chop finely the chicken.
Mix in spices.
Add mayonnaise.
Wash and cut tops off tomatoes.
Hollow out centers of tomatoes.
Fill with chicken mix with a spoon or open tip of pastry bag.
Handle tomatoes gently to prevent squishing.
Serve as appetizers.