Pork Chops, Bavarian Style - cooking recipe

Ingredients

4 to 5 slices bacon (optional)
1 large c. sauerkraut
4 to 6 pork chops
1 to 2 onions, sliced into rings
2 to 3 potatoes, peeled and sliced 1/4-inch thick
1 large can whole tomatoes
caraway seed

Preparation

Cover bottom of dish with bacon.
Top bacon with sauerkraut, about 1-inch layer.
Lay chops close together on top of sauerkraut and top the chops with a layer of onion.
Next, a layer of potatoes.
Cover with mashed tomatoes.
Season with pepper and sprinkle of caraway seed.
Cover and bake about 2 hours at 350\u00b0.