Peanut Butter Fudge - cooking recipe

Ingredients

3 c. granulated sugar
3/4 c. milk
1 Tbsp. cocoa
1 c. peanut butter
1 c. (7 oz. jar) Marshmallow Creme

Preparation

Boil first 3 ingredients 5 minutes, stirring constantly. Remove from heat and add peanut butter and Marshmallow Creme. Beat until thick.
Pour into buttered pan.