Never Fail Buns - cooking recipe

Ingredients

3 pkg. dry yeast
4 c. lukewarm water
2/3 c. sugar
1 Tbsp. salt
13 c. flour (approximately)
2/3 c. shortening
3 eggs

Preparation

Dissolve
yeast
in
water;
add sugar, salt and 2 cups flour. Beat
well
with
beater.\tAdd
melted
shortening and beaten eggs.
Mix\twell; add rest of flour, 2 cups at a time, until dough
forms
a
ball.
Knead
for 10 minutes; place in well-greased
bowl\tand
grease
top of dough.
Let rise until double.
Make
buns or sweet rolls.
Let rise 20 to 30 minutes and bake at 350\u00b0.
Makes about 6 dozen rolls and freezes well.