Alpine Chicken - cooking recipe

Ingredients

4 (5 oz.) cans Swanson's white chicken chunks
1 c. sliced celery
1 c. seasoned croutons (Pepperidge Farm)
2/3 c. mayonnaise
1/3 c. chopped onion
1/2 c. milk
1/2 tsp. ground black pepper
1 (6 oz.) pkg. Swiss cheese, cut into small pieces
1 (8 oz.) can sliced or chopped water chestnuts
1/3 c. sliced or slivered almonds

Preparation

Combine all ingredients except almonds.
Mix thoroughly by hand or with spoon.
Place into lightly-greased dish.
Sprinkle almonds on top.
Bake at 350\u00b0 for 40 minutes.
Serves 4.
Suggest serving with asparagus, salad or both.