Carrot Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
2 tsp. soda
2 1/2 tsp. cinnamon
1 1/2 c. Wesson oil
4 eggs
1 (8 oz.) pkg. cream cheese
1 box powdered sugar
2/3 stick margarine
1 c. nuts
2 tsp. vanilla
3 c. grated carrots

Preparation

Combine sugar, flour, soda, cinnamon, Wesson oil, eggs and carrots and mix thoroughly.
Bake at 325\u00b0 for 35 minutes.
Makes 3 layers.
Cool before frosting.
Cream margarine and cheese together.
Add sugar, vanilla and nuts.
Use between layers on top and sides of cake.