Summer Salsa - cooking recipe

Ingredients

4 large ripe tomatoes, skinned and chopped
1 large red onion, chopped
3 cloves garlic, minced
2 (4 oz.) cans peeled green chilies, chopped
1 lime, juiced
2 Tbsp. chopped fresh cilantro
salt and pepper to taste

Preparation

Combine all ingredients and enjoy with tortilla chips or use in your favorite Mexican recipe.
Store in refrigerator.