Bread And Butter Pickles(Dietetic) - cooking recipe

Ingredients

4 c. cucumbers (1/8-inch slices)
1 c. onions (1/8-inch slices)
1 garlic clove
2 Tbsp. salt
14 to 18 ice cubes
1 c. cider vinegar
1 c. water
1 1/4 tsp. mustard seed
3/4 tsp. celery seed
1/2 tsp. turmeric
3 1/2 to 4 tsp. liquid artificial sweetener

Preparation

Combine cucumbers, onions and garlic in large bowl.
Sprinkle with salt.
Cover with ice cubes.
Let stand overnight.
Drain well.
Combine remaining ingredients, except liquid artificial sweetener.
Add cucumber mixture.
Bring to a boil.
Cover and boil gently for 2 minutes.
Stir in sweetener.
Remove garlic clove.
Spoon into sterile jars.
Seal.
Yield: 5 cups. Exchanges: 1/2 cup = 1 vegetable and contains 28 calories.