Easy Yogurt Bread - cooking recipe

Ingredients

2 c. warm water
1 1/2 Tbsp. dry yeast
2 Tbsp. honey or molasses
1 Tbsp. salt
1 c. plain yogurt
7 1/2 c. flour

Preparation

Gently stir water, yeast and honey together to dissolve.
Let the mixture sit for 5 minutes.
Add the salt and yogurt, mixing thoroughly.
Gradually stir in the flour with a heavy spoon.
Turn out on floured board and knead for 5 minutes.
Slice the dough in two and place in 2 greased loaf pans.
Let rise about 45 minutes and bake at 350\u00b0 for 40 minutes.