Green Beans With Mushrooms - cooking recipe

Ingredients

1 small can mushrooms
1/4 c. mushroom liquid
1 lb. green beans, cut in 1-inch pieces
2 Tbsp. peanut oil
1 small onion, cut small
2 tsp. salt
1/4 tsp. sugar
1/4 c. cream

Preparation

Drain mushrooms, reserving 1/4 cup of liquid.
Put mushrooms with beans in a heavy pot and add oil, onion, mushroom liquid, salt and sugar.
Turn heat low and cook until tender.
Add cream. Heat well and serve.