Vivian'S Baked Beans - cooking recipe

Ingredients

2 (15 oz.) cans pork and beans
1/2 lb. bacon
3/4 c. onions
1/2 c. sugar (brown)
1/2 tsp. mustard
1/3 c. syrup
1 tsp. barbecue sauce (optional)

Preparation

Fry bacon; let drain.
Combine all other ingredients in a 9 x 10-inch baking dish.
Crumble bacon up and add to ingredients. Bake at 325\u00b0 for 35 minutes.
Serves 6 to 8.