Sweet Potato And Cranberry Casserole - cooking recipe

Ingredients

6 large sweet potatoes
1 1/2 c. cranberry sauce
3 Tbsp. sherry
1/4 c. brown sugar
1/4 tsp. nutmeg
1 Tbsp. cornstarch
1/2 c. water
2 Tbsp. butter

Preparation

Boil sweet potatoes for 20 to 25 minutes.
Cool, peel and slice them into a 13 x 9 x 2-inch baking pan.
Preheat oven to 350\u00b0.
Combine cranberry sauce, sherry, brown sugar and nutmeg in saucepan.
Add water to cornstarch and mix well.
Add to saucepan; bring to a boil and cook over low heat for 5 minutes.
Stir in butter until melted.
Pour sauce over potatoes and bake uncovered for 25 minutes.
Serves 8 people.