Aunt Miriam'S Yeast Rolls - cooking recipe

Ingredients

7 to 7 1/2 c. flour
1 Tbsp. salt
1/3 c. oil
1 to 3 pkg. yeast
1 Tbsp. sugar
1/2 c. warm water
1/2 c. sugar
2 c. warm water

Preparation

Put the 7 cups of flour in mixing bowl; make a well in flour. Add 2 cups warm water, oil, salt and 1/2 cup sugar.
Mix yeast, 1 tablespoon sugar and 1/2 cup warm water until dissolved; add to the other mixture and mix well.
If too sticky, add 1/2 cup flour.
Mix and knead well.