Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
3 Tbsp. butter
1 c. Milnot
1 1/2 c. mini marshmallows
1 (12 oz.) jar peanut butter
1 tsp. vanilla

Preparation

Cook sugar, butter and Milnot on medium heat.
Let boil for 5 minutes (from start of boil).
Remove from heat.
Add marshmallows, peanut butter and vanilla; mix well.
Pour into buttered 9 x 13-inch pan.