Vegetable Casserole - cooking recipe

Ingredients

1 can whole kernel corn, drained
1 can mixed vegetables, drained
1 c. chopped onion
1 c. chopped water chestnuts
1 c. grated Cheddar cheese
3/4 c. mayonnaise
1 roll Ritz crackers, crushed
1 stick margarine, melted

Preparation

Mix first six ingredients.
Pour into casserole, then top with the crackers mixed with margarine.
Bake at 350\u00b0 for 30 minutes.