Toffee - cooking recipe

Ingredients

4 oz. saltine crackers
1/2 lb. butter (2 sticks)
1 c. packed light brown sugar
12 oz. semi-sweet chocolate chips

Preparation

Line a large cookie sheet with foil.
Spray foil with baking spray.
Lay crackers in a single layer to cover foil, crackers touching.
In a saucepan, bring butter and brown sugar to a boil for 3 minutes, stirring constantly.
Pour mixture evenly over crackers, spreading to cover them all.
Bake at 400\u00b0 for 5 to 7 minutes, being careful not to let sugar mixture burn.
Remove from oven and let stand about 3 minutes.
Sprinkle chocolate chips evenly over candy and, as they melt, spread over entire area with a spatula.
Refrigerate 30 to 60 minutes.
Break into pieces to serve.
Yield:
about 1 1/2 pounds candy.