Corn Casserole - cooking recipe

Ingredients

1 can corn (16 oz.)
3/4 c. cracker crumbs
3 Tbsp. margarine
1 tsp. sugar
salt and pepper
2 eggs, beaten
1 1/4 c. milk

Preparation

Melt margarine and mix ingredients together.
Bake in a greased casserole dish at 350\u00b0 for 1 hour.