Peach Dessert - cooking recipe

Ingredients

2 1/2 cans sliced peaches
1 box butter brickle cake mix
1/2 c melted butter
1/4 c. chopped nuts

Preparation

Put peaches (juice and all) in a
9 x 13-inch pan.
Sprinkle dry cake mix on top of peaches.
Drizzle butter over top of cake mix, then sprinkle nuts on top.
Bake 25 minutes on bottom rack of oven and 10 minutes on top rack at 350\u00b0.
This may be served with whipped cream or ice cream.