Sauteed Cauliflower - cooking recipe

Ingredients

cauliflower
2 Tbsp. butter
salt and paprika to taste
1/2 clove garlic
2 Tbsp. salad oil

Preparation

Undercook cauliflower florets.
Heat butter and oil.
Add and cook garlic for 2 minutes.
Remove garlic.
Saute florets until they are well coated.
Cover and cook several minutes longer. Season with salt and paprika.