Hamburger Casserole - cooking recipe

Ingredients

1 lb. ground beef
3 to 4 large potatoes
1 can cream of mushroom soup
grated Cheddar cheese

Preparation

Brown ground beef; drain and pour in a shallow baking dish. Slice potatoes and boil until done but still firm.
Layer the potatoes over the ground beef.
Next, spread mushroom soup over the other ingredients.
(Can be added before the potatoes.) Sprinkle grated Cheddar cheese over the top of the casserole. Bake at 350\u00b0 until cheese is bubbly.