Watergate Cake - cooking recipe

Ingredients
    1 pkg. yellow cake mix
    1 pkg. pistachio pudding
    3/4 c. oil
    3 eggs
    1 (12 oz.) bottle lemon-lime soda
    1/2 c. walnuts, chopped
    2 envelopes Dream Whip
    1 1/2 c. cold milk
    1 pkg. pistachio pudding
Preparation
    Prepare cake from first 5 ingredients.
    Add 1/4 cup chopped walnuts to batter.
    Bake in an oiled and floured pan for 45 minutes, or until done.
    Cool completely.

Leave a comment