Refrigerator Dill Pickles - cooking recipe

Ingredients

cucumbers
2 tsp. minced garlic
2 tsp. dill weed
5 c. water
1 c. white vinegar
5 Tbsp. canning salt

Preparation

Use 1 clean glass gallon jar with a lid.
Pack cucumbers whole on ice chunks (or quarters) in jar.
Add garlic and dill weed to jar of cucumbers.
Bring water, vinegar and canning salt to a boil. Pour boiling hot over cucumbers and weigh cucumbers down so brine covers.
Store on counter for 7 days.
Cover; then refrigerate.