Quiche Lorraine - cooking recipe

Ingredients

1 (9-inch) prepared pie crust
12 slices bacon (about 1/2 lb.), crisply fried and crumbled
1 c. shredded natural Swiss cheese (4 oz.)
1/3 c. minced onion
4 eggs
2 c. light cream or whipping cream
3/4 tsp. salt
1/4 tsp. sugar
1/8 tsp. cayenne pepper

Preparation

Heat oven to 425\u00b0.
Sprinkle bacon, cheese and onion in pastry-lined pie pan. With rotary beater, blend remaining ingredients; pour into pie pan. Bake 15 minutes.