Pork Chop Casserole - cooking recipe

Ingredients

1 can mushroom soup
1 c. sour cream
1/2 c. chopped medium onion
1/2 c. milk
4 pork chops
4 potatoes
salt and pepper to taste

Preparation

Brown pork chops on each side.
While browning, mix mushroom soup, sour cream, onion, milk, salt and pepper in a bowl.
Set aside.
Peel and slice the potatoes.
Layer bottom of pan and pour 3/4 of the soup mixture over them.
Spread evenly.
Layer browned pork chops on top of potatoes.
Spoon remaining soup mixture on each chop.
Cover and bake for 1 hour at 350\u00b0.