Apple And Sausage Stuffing - cooking recipe

Ingredients

1 lb. brown and serve sausage links
1 c. diced bacon
1 large onion, chopped
1 c. celery, chopped
1/2 lb. mushrooms, sliced
2 apples, cored and diced
1 c. parsley, chopped
1 tsp. each: sage and thyme
1 loaf firm white bread, cut into 1-inch cubes
2 c. chicken broth
1/2 c. pecans, chopped
salt and pepper to taste

Preparation

In a large skillet, fry sausage and bacon until crisp and brown.
Remove sausages and cut into 1-inch pieces.
Replace in skillet and add onion, celery, mushrooms, apples, parsley and herbs.
Saute, stirring occasionally, for 5 minutes.
Stir in bread cubes and broth.
Season to taste with salt and pepper. Stuff chicken or turkey and bake or put in a pan and bake for 30 minutes at 350\u00b0.