Joyce'S Blueberry Dream Dessert - cooking recipe

Ingredients

1 can blueberry pie filling
1 angel food cake
8 oz. pkg. cream cheese, softened
1 small bowl Cool Whip
1/2 c. milk

Preparation

Break cake into pieces (about 1-inch in size).
Spread over bottom of 9 x 13 x 2-inch dish.
Mix cream cheese and milk; pour over cake.
Spread pie filling over this.
Top with a layer of Cool Whip.
Store in refrigerator for several hours before serving.