Corn Pudding - cooking recipe

Ingredients

2 eggs
1 tsp. salt
2 Tbsp. flour
1/2 c. sugar
dash of pepper
2 Tbsp. butter
2 c. corn
1 1/2 c. milk

Preparation

Bake at 350\u00b0 for about 1 hour or 1 hour and 15 minutes.
(For best consistency, place dish in shallow pan of water while baking.)