Caramel Layered Brownies - cooking recipe

Ingredients

1 (4 oz.) pkg. light caramels
1 c. chopped nuts
2/3 c. evaporated milk
1 pkg. German chocolate cake mix
3/4 c. butter or margarine
1 c. chocolate chips

Preparation

Melt caramels with 1/3 cup evaporated milk.
Set aside. Combine cake mix, 1/3 cup evaporated milk, butter and nuts.
Stir by hand until mixture holds together.
Put 1/2 of this into well-greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 6 minutes.