Hot Chicken Salad - cooking recipe

Ingredients

2 c. cooked chicken, chopped
2 c. chopped celery
1/3 c. chopped green pepper
3 Tbsp. pimiento
3 Tbsp. chopped onion
1 tsp. salt
2 Tbsp. lemon juice
1/2 c. mayonnaise
1/2 c. shredded Cheddar cheese
3 c. broken potato chips

Preparation

Blend together ingredients except cheese and potato chips. Put in greased 1 1/2 quart baking dish.
Sprinkle cheese then potato chips over top.
Bake at 350\u00b0 for 20 to 25 minutes, or until cheese is delicately browned.
Makes 6 to 8 servings.