Fried Apple Pies - cooking recipe

Ingredients

1 can biscuits
1 jar applesauce
cinnamon to taste
butter for frying
powdered sugar

Preparation

Flour your surface and rolling pin.
Roll out each biscuit until thin.
Mix applesauce and enough cinnamon to taste.
In the middle of each rolled biscuit put 1 to 2 tablespoons of applesauce mixture.
Then fold over one side of the biscuit and overlap the other side.
Flatten all sides with the tip of the fork.
In a nonstick pan, melt 1 to 2 tablespoons of butter and place biscuits in butter.
Brown on both sides.
Remove from pan and sprinkle with powdered sugar.