Cinnamon-Raisin Muffins - cooking recipe

Ingredients

1 1/2 c. whole wheat flour
1/3 c. firmly packed brown sugar
3 tsp. baking powder
1/2 tsp. salt
1 tsp. ground cinnamon
1/2 c. wheat germ
3/4 c. unsulphured raisins
2/3 c. milk
1/3 c. soy or oil
2 eggs, slightly beaten

Preparation

Mix first 7 ingredients in bowl.
Add remaining ingredients and mix only until dry ingredients are moistened.
Fill greased 2 1/2-inch muffin pan sections two-thirds full and bake in preheated hot oven at 400\u00b0 about 20 minutes.
Makes 12.