Clams Ala Bonita - cooking recipe

Ingredients

4 Tbsp. olive oil
4 Tbsp. onion, chopped fine
1 (8 oz.) can minced clams
1/2 c. flavored bread crumbs
4 Tbsp. grated cheese (Pecorino-Romano)
30 to 40 clam shells, cleaned and dried (small to medium)

Preparation

Saute onion in oil until golden.
Then add minced clams and juice to sauteed mixture.
Remove from heat; add bread crumbs. Let stand 5 minutes (mixture will have thickened) and add grated cheese.
Fill clam shells; sprinkle with paprika and bake in 350\u00b0 oven for 15 minutes.