Fattigman - cooking recipe

Ingredients

12 egg yolks
3 egg whites
1/2 tsp. salt
1 1/8 c. sugar
1 1/8 c. heavy cream
1 tsp. ground cardamon
1/2 c. melted butter
1 tsp. lemon extract
2 Tbsp. brandy
7 c. flour
confectioners sugar (to sprinkle)

Preparation

Beat egg yolks, whites, salt and sugar together for 1/2 hour. Add cream and cardamon; stir well.\tAdd butter, extract and brandy;
blend
well.
Mix\tin
flour
thoroughly.\tDough should be\tstiff
enough
to roll out very thin.
Refrigerate overnight. Roll
small
amounts of dough very thin.
Cut into rectangles. Shape
into
bows.\tDeep fry at 365\u00b0 until golden brown.