Connie'S Pound Cake - cooking recipe

Ingredients

3 c. plain flour
2 3/4 c. sugar
5 large eggs
2 sticks butter
1 c. buttered Crisco
1 c. milk
1 tsp. vanilla
1 small cap yellow food coloring
1 small cap butter flavoring

Preparation

Cream butter and Crisco.
Add sugar; add eggs, one at a time. Add flour and milk; add flavoring and beat well.
Bake at 300\u00b0 for 1 hour and 40 minutes.