Chicken Salad For 25 - cooking recipe

Ingredients

10 lb. chicken, cooked and diced
1 bunch celery, diced
1 small can crushed pineapple
1/2 lb. very small seashell macaroni
1 pt. Marzetti slaw dressing
1 1/2 pt. Marzetti mayonnaise
1 bag almonds, chopped

Preparation

Mix and chill. (Frozen peas may be added.)