Pistachio Salad - cooking recipe

Ingredients
    1 (3 1/2 oz.) pkg. instant pistachio pudding mix
    1 (13 1/2 oz.) carton frozen whipped topping
    1 (8 1/2 oz.) can crushed pineapple, drained
    1 (11 oz.) can mandarin oranges, drained
    1 c. miniature marshmallows
    1 (12 oz.) carton cottage cheese
Preparation
    Mix well and chill until ready to serve.

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