Graham-Nut Crust - cooking recipe

Ingredients

1/4 c. butter
1 1/4 c. graham cracker crumbs
2 Tbsp. sugar
2 Tbsp. chopped nuts

Preparation

Microwave butter 45 seconds to melt.
Add crumbs, sugar and nuts.
Press into a 9-inch pie plate.
Microwave 2 to 2 1/2 minutes, turning dish every 30 seconds.