Karo Crazy Crunch - cooking recipe

Ingredients

2 qt. popped corn
1 1/3 c. pecans
2/3 c. almonds
1 1/3 c. sugar
1 c. margarine
1 tsp. vanilla
1/2 c. white Karo syrup

Preparation

Mix popped corn and nuts; put on large cookie sheet.
In a 3-quart saucepan, combine sugar, margarine and syrup.
Bring to a boil over medium heat.
Stir constantly.
Boil 10 to 15 minutes or until mixture turns a light caramel color.
Remove from heat. Stir in vanilla.
Pour over corn and nuts.
Stir to coat well. Let dry.
Break apart and store in tightly covered container. Makes about 2 pounds.