Ingredients
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1 white cake mix
1 c. milk
1/2 c. sugar
1 tsp. coconut extract
8 oz. Cool Whip
coconut
Preparation
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Bake cake mix.
Heat milk, sugar and coconut extract, then cool.
Poke holes in cake and pour cooled mixture over cake. Spread Cool Whip on top of
cake and sprinkle with coconut. Refrigerate.
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