Cheese Puffs - cooking recipe

Ingredients

1 1/4 c. grated Cheddar cheese
2 egg yolks
1 tsp. Worcestershire sauce
2 egg whites
1/2 c. finely crushed potato chips

Preparation

Add beaten egg yolks and Worcestershire sauce to cheese. Combine with beaten egg whites and fold in crushed potato chips. Bake in 400\u00b0 oven until puffed and brown.
Serve at once.