Apricot Salad - cooking recipe

Ingredients

2 boxes apricot Jell-O (3 oz.)
3/4 c. sugar
2/3 c. water
2 jars apricot baby food (4 oz.) or 1 junior size
1 (14 oz.) can Eagle Brand milk
1 (8 oz.) pkg. cream cheese, softened
1 1/2 c. nuts, chopped
1 can crushed pineapple (undrained)

Preparation

Combine sugar, Jell-O and water in saucepan. Bring to a boil. Dissolve sugar and Jell-O. Remove from heat and stir in fruit, pineapple and apricots. Set aside to cool. Combine milk and cream cheese. Beat until it is smooth. Then stir in Jell-O mixture and nuts. Chill.