Strawberry Pecan Cake - cooking recipe

Ingredients

1 white cake mix
1 (3 oz.) strawberry jello
1 c. oil
4 eggs
1 1/2 c. coconut
1/2 c. milk
1 1/2 c. frozen strawberries
1 box confectioners sugar
1 1/2 c. pecans, chopped
1 stick butter

Preparation

Cake:
In large bowl, mix together cake mix and strawberry jello; stir.
Add oil, 1 cup coconut, milk, 1 cup drained strawberries, 1 cup pecans and eggs, one at a time.
Pour into 3 greased cake pans.
Bake at 350\u00b0 for 25 to 30 minutes.