Cinnamon Rolls - cooking recipe

Ingredients

3/4 c. sugar
1/2 stick oleo
cinnamon
1 can Pet milk
1 c. water

Preparation

Make your favorite pie crust. Divide in half.
Roll out thin. Combine sugar, oleo and cinnamon. Sprinkle over each pie crust. Roll up and cut in 1 1/2-inch rolls.
Stand upright in loaf pan and sprinkle 1/2 cup sugar and some cinnamon.
Mix the Pet milk and water and pour over top.
Bake at 350\u00b0 or 375\u00b0 until brown, 30 to 45 minutes.