Punch Bowl Cake - cooking recipe

Ingredients

1 1/2 angel food cake
16 oz. container sour cream
5 oz. can Pet evaporated milk
1 box 10x sugar (powdered sugar)
1 largest tub Cool Whip
2 qt. strawberries, blueberries or peaches
1 box, jar or container fruit glaze (to match whatever fruit is used)

Preparation

Mix sour cream, sugar and Pet milk together.
Add thawed Cool Whip.
Tear up angel food cake and put into punch bowl.
Fold over the sour cream and Cool Whip mixture onto angel food cake until well coated.