Vegetable Casserole - cooking recipe

Ingredients

1 pkg. frozen corn
1 pkg. frozen peas
1 pkg. frozen limas
1 pkg. frozen carrots
2 cans celery soup
salt and pepper
grated cheese
bread crumbs

Preparation

Cook vegetables together until done.
Put into a buttered casserole.
Season with salt and pepper.
Pour celery soup over vegetables.
Sprinkle grated cheese over this; top with bread crumbs.
Bake for 15 minutes at 350\u00b0, or until cheese has melted.