Red Cabbage - cooking recipe

Ingredients

red cabbage
1/2 c. sugar
1 peeled, cored and sliced apple
1 tsp. salt
3/4 c. vinegar

Preparation

Cut red cabbage into bite size pieces.
Add sugar, apple and salt.
Put into large saucepan, cover with boiling water and cook for 1 hour.
Then add vinegar and cook one more hour.